Here's a lovely and tasty apple cake recipe. It's easy to make and delicious hot or cold!
Serves: 9-12
Ingredients:
- 3/4 cup margarine or soft butter
- 1 cup sugar
- 11/2 cups self raising flour
- 2 eggs, beaten
- 4 apples (cooking or eating)
- 1 teaspoon cinnamon
- 1 tablespoon sugar
Method:
- Heat oven to 180⁰C/Gas Mark 4. Grease & line a 9"/22cm cake tin.
- Cream the sugar and butter together till light and fluffy.
- Add the eggs and then the flour, bit by bit, and mix well after each addition.
- Pour cake mixture into the cake tin.
- Peel and slice apples.
- Place slices closely together on top of the cake mixture.
- Mix sugar and cinnamon together and sprinkle over the apples.
- Bake for about 60 minutes, till well risen and golden.
- Leave to cool in the baking tray before cutting into squares.
Happy baking and hope you enjoy this Norwegian apple cake!
For more wonderful baking ideas, go to my blog and have a look under Recipes.
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